South African BBQ aka Braai

South African BBQ aka Braai

South Africans are known for a good braai and to get a real authentic flavour requires firewood that will be easy to light and burn well, creating a good coal base over which to roast a selection of meats.

Sekelbos wood is a South African wood of choice of soft wood. As it is important to cook your meat at the correct temperatures. Sekelbos also adds a lovely smokey flavour to the meat which is quite popular.

In the UK, a mixture of Olive wood and Oak would be a good choice for its smokey flavours and regular consistent supply.

Great Meat, Great Fuel, Great Food.

 

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