South Africans are known for a good braai and to get a real authentic flavour requires firewood that will be easy to light and burn well, creating a good coal base over which to roast a selection of meats.
Sekelbos wood is a South African wood of choice of soft wood. As it is important to cook your meat at the correct temperatures. Sekelbos also adds a lovely smokey flavour to the meat which is quite popular.
Great Meat, Great Fuel, Great Food.