4.75 out of 5 based on 4 customer ratings
(5 customer reviews)

Normandy Beech Briquettes – Stove & Pizza Oven Briquettes


  • 6 Logs per box = 12kg Briquettes
  • Each Briquette is Equivalent 3 Kiln Dried Logs
  • 100% Beech
  • Highly Calorific
  • Perfect for Pizza Ovens
  • HACCP Approved
  • Sup calorific value: 19477 J/g
  • Density > 1050 kg/m3
  • Humidity < 8%
  • Ash < 0.5%
  • No additives

Beech Briquettes – Compressed logs are fantastic for so many reasons, they are made from wood flour created from sawmills. They are formed into a log with no additives and squeezed under pressure to bind them together under high pressure resulting in a perfect log that last for ages, each briquette log is the same as 3 kiln dried logs. As they come in boxes they are easy to stack too, saving space when compared to storing firewood.

Briquettes are clean, efficient and an ash content of only 0.5%.

Suitable for stoves, fireplaces, firepits, pizza ovens.


• Break the Briquette into 2-3 pieces
• Place two firelighters in between the briquette pieces
• Light the firelighters using matches or a lighter
• wait a few minuets until the briquettes have flamed
• When the fire is established add more briquettes as required

Best to light these with our natural firelighters, saving on the cost of kindling.


Store these briquette boxes in a dry place like a garage or under the stairs.

See how to light these beech briquettes in your pizza oven by the French pizza champion.

beech briquette 2kg

Full Pallet of 72 boxes Beech Briquettes


1 Box, 3 Boxes, 5 Boxes, 10 Boxes, 20 Boxes, 36 Boxes, 56 Boxes, 72 Boxes


5% (for end users)

5 reviews for Normandy Beech Briquettes – Stove & Pizza Oven Briquettes

  1. 4 out of 5


    These are good and last a long time, the only fault is that cost per box when buying smaller quantities.
    Very easy to get lit and burn well.

  2. 5 out of 5


    Really good! Burn Well, easy to light.

  3. 5 out of 5


    I run a pizza truck in the Hampton Court area and we use these beech briquettes and the silver birch.
    The briquettes are great for getting the pizza oven to temperature and the silver birch gives that authentic stone baked taste.
    Come and see us making our pizza’s and follow us here

  4. :

    These burn really well in my Morso stove. I can feel the difference in the heat coming from these briquettes and I prefer them to the other types.
    You should always keep a box of these for the really cold days.

  5. 5 out of 5


    I use the pizza briquettes for my pizza oven they are great, you need to mix a little bit of kiln dried wood with them to get a bed of ash for them to sit on. Find pictures of my oven on Facebook woodstove pizzas

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